Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karari bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karari Bhindi's (okra) is a recipe of Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments andfried crispy. kurkuri bhindi recipe karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. The day I made Karari Bhindi, I cooked Sabut Masoor and both were enjoyed with fresh rotis.
Karari Bhindi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Karari Bhindi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have karari bhindi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Karari Bhindi:
- Prepare 400 gm washed bhindi
- Take 2 tsp chopped garlic
- Get 1 tbsp chilli flakes
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp oil
- Take to taste Salt
- Take 1 tsp mango powder
- Get 1 tsp coriander powder
- Make ready 1 tsp saunf powder
Season with salt to taste and continue stirring on a high flame. Once the bhindi is nice and crisp, add the amchoor powder, and garam masala powder. Add in the gram flour and oil and give it a nice mix, making sure each and every bhindi is evenly coated. Heat sufficient oil in a frying pan, fry the bhindi till golden brown and crispy.
Instructions to make Karari Bhindi:
- Wipe & cut the bhindi.piece should be cut in the 1 centimeter.
- Heat the woke add oil,let it heat.
- Add cumin seeds, let it crackle.
- Add chopped garlic brown it.
- Add chilli, turmeric powder, stir it.
- Add chopped bhindi. Cook it 2 mins in the high flames.
- Add salt.
- Cook it open.
- Time to time stir it.
- Then slow the flame.
- Cook & fry it till dry & karari.
- Then remove it from the flame.
- Use it in the lunch with full meal like dal,chawal,roti sabzi.
Drain on absorbent paper, and sprinkle chaat masala. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. Slit the bhindis lengthwise and coat the insides with a mixture of red chilli powder and haldi.
So that’s going to wrap this up for this special food karari bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
