Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake using (melting) method #my cake recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to melt chocolate without a double boiler or microwave? Check this really easy method to melt chocolate on the stove, get it smooth. The traditional method of melting chocolate is to use a double boiler.
Chocolate cake using (melting) method #my cake recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate cake using (melting) method #my cake recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
- Make ready 1 cup EXE all purpose flour
- Make ready 1/4 cup sugar
- Make ready 1 tbs baking powder
- Prepare 100 g drinking chocolate
- Take 2 eggs
- Get 1/2 cup milk
- Get 250 g blue band
Because strawberries are juicy, and moisture causes chocolate to seize up and get clumpy, it's. Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate Chocolate melts better and faster when using lower temperatures. Milk and Methods For Melting Chocolate: Double Boiler Method Once the chocolate is melted, cut off the corner of the bag and you can drizzle it on cakes, etc. To melt chocolate in the microwave, place chopped chocolate in a microwave-safe bowl.
Steps to make Chocolate cake using (melting) method #my cake recipe:
- Put the blue band in a sufuria and melt it well
- Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
- Add the chocolate in the mixture and continue staring for 2min
- Add milk and continue staring until you see the mixture boiling
- Remove the mixture from the fire and allow it to cool down completely
- Add flour and baking powder into the already cooled down mixture
- Star the mixture until the paste becomes smooth
- Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
- Put the paste/mixture in the sufuria and cover it with a lid.
- Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
- Let you cake cook for 45 to 50min.
As soon as you unwrap your chocolate, place it in a dry bowl away from the sink or other water sources. No matter what melting method you choose, be aware that even steam and condensation can cause chocolate to. View top rated Cake made by the melting method recipes with ratings and reviews. But whenever you melt chocolate for dipping, it's a question you should ask. Without tempering, chocolate won't crisp up when it re-solidifies at room temperature.
So that is going to wrap it up with this special food chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
