Crispy Bhindi
Crispy Bhindi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy bhindi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.

Crispy Bhindi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Bhindi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crispy bhindi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Bhindi:
  1. Get 100 gms okra
  2. Prepare 2 tsp gram flour
  3. Get 1/2 tsp coriander powder
  4. Make ready As per taste salt
  5. Take 1 pinch asafoetida
  6. Take 1/2 tsp red chilli powder
  7. Prepare As required Oil for deep fry

Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!

Steps to make Crispy Bhindi:
  1. Cut the okra into halves. Now remove the seeds.
  2. Again cut them into halves.
  3. Now add all the ingredients to okra. Mix it well
  4. In a wok, add oil. Heat it up. Now add okra. Deep fry them for 6minutes.
  5. Strain them with strainer. Crispy okra is ready to eat.

Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.

So that is going to wrap it up with this exceptional food crispy bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!