Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it and in hyderabad, mutton is basically mixed with many veggies or dals such as dalcha and dal gosht and plain gosht recipes too are made such as mutton.
Bhindi Gosht is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bhindi Gosht is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi gosht using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Gosht:
- Get 1 kg bhindi
- Prepare 1/3 kg chicken
- Take 4 tomatoes
- Take 6 green chilli
- Make ready Half kg onion
- Get 1 tbsp G G paste
- Make ready 2 tbsp yogurt
- Prepare 1 and half tsp salt
- Get 1 tbsp crushed red chilli
- Get 1 and half tsp dried crushed corriendar
- Get Half tsp cumin
- Prepare 1/4 tsp turmeric
- Prepare 1/4 tsp pisa gram masala
- Take 2 cup cooking oil
Bhindi gosht is known as Lamb with okra or ladyfinger in english. How To Make Bhindi Gosht LADYFINGER Meat Curry With Ladyfingers everyday curry recipes Bhindi Gosht this direction comes in our everyday curry recipes in Pakistan this is an absolute lip-smacking recipe that is famous in Indian households for all non-veg lovers Lamb bhindi masala or Bhindi gosht - a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I'm sharing the version with the gravy.
Instructions to make Bhindi Gosht:
- Sb se pehly sari vegies and chicken ko dho lein. Chicken ko salt lagake rakh dein. Or vegies ko cut kar lein. Piyaz ko omlate ki trah chopped katna hy
- Pateely mn 1 cup oil dalen or bhindi ko dal kar halky hathon se bary piyaar se fri karein. Taa ke is ke beej bahir na aen or yh tooty nai. Or baar bar kafgir na maren. Jab lys khtm hojaey to isy plate mn nikaal lein.
- Ab aik cup oil dalen or piyaz soute karein. Jab clr change hojaey yh nram hojaen to is mn chicken dalen or g g paste or zeera dal ke 5 minut tak fri karein.
- Ab is mn tomato add kar dein or lid se cover karein flame low kar ke 5 6 minut tak pkaen. Phir is mn sb dried masaly add kar dein 3 tbsp water add karein or dahi add karein.achi trh mix kar ke dubara lid se cover karein or 10 minut pkny dein.
- Jab pani dry ho jaey or masala bhun jaey to is mn bhindi add karein. Achy se isy masalay mn mix karein. Or dubara 10-15 minutes ke liey dum lagadein.
- Gram chapati ke sath ya parathy ke sath serve karein.jazak-Allah😊
I have used the less time-consuming method yet preserved the authentic flavor. The lamb is cooked to perfection; it is tender and has absorbed. Now wash bhindi, dry it and cut upper and lower part. When water of meat dries, add bhindi and green chilies, roast it slightly, put hot water again, cover it and cook on low flame. You can serve this with rice or a fluffy chapati - my particular favorite with this.
So that is going to wrap it up for this special food bhindi gosht recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
