Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari bhindi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Achari Bhindi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Achari Bhindi is something which I’ve loved my entire life.
Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Recently I have shared bhindi raita recipe. At that time, I have mentioned about this achari bhindi masala recipe. achari dahi bhindi recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari bhindi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Achari Bhindi:
- Make ready 500 gms bhindi (washed and cut)
- Prepare 3-4 tbsp mustard oil
- Get 1 pinch Heeng
- Get 1 tsp methi Dana
- Take 1-2 tsp saunf
- Make ready 1 tsp kalonji
- Get 1 tsp jeera
- Get 1/2 tsp ajvain
- Get 1 tsp haldi
- Take To taste Red chilli powder acc.
- Take To taste Salte acc.
- Prepare 1.5 tsp Amchur
- Get 1 tsp dhaniya powder
Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices.
Steps to make Achari Bhindi:
- Take a wok. Add 2 tsp mustard oil heat it.
- Now add bhindi. Mix it well. Cook it till it is done. Keep stirring.
- Take another wok now add mustard oil, heat it, now add all spices except salt and amchur. When bhindi is done then add this prepared masala with salt and amchur. Mix it nicely. Ready to serve.
Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique. Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily. हिन्दी में पढिये : Achari Bhindi Recipe Ingredients for Achari Bhindi.
So that’s going to wrap this up for this special food achari bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
