Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bhindi fry is something which I have loved my whole life. They are fine and they look fantastic.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry:
- Take 250 gm bhindi(ladyfinger)
- Take 2-3 sliced green chilli
- Get 1 tsp mustard seeds
- Make ready 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp aamchur (dry mango)powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp haldi/Turmeric powder
- Prepare 1 tsp garam masala
- Get to taste salt
- Take as needed oil
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi fry:
- Cut the bhindi into four longitudinally pieces.
- Roast the mustard,cumin and coriander seeds on low flame.
- Take some oil in a kadhi and turn on the flame.Add sliced green chilli and cumin seeds let it crackle then add sliced bhindi.
- After 5 min add roasted spices haldi powder,lal mirch powder aamchur and saute it on high flame.
- Saute it regular intervals till it become crispy bhindi is ready.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that is going to wrap this up for this exceptional food bhindi fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
