Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Goulash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy goulash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Goulash:
- Take 1 lb. hamburger
- Get 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Prepare 2 cups uncooked elbow macaroni
- Prepare 1 cup beef broth
- Prepare 1 cup shredded cheddar cheese
- Prepare Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Steps to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
So that is going to wrap this up with this exceptional food cheesy goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
