Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.
Bacon wrapped Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon wrapped Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Meatloaf:
- Make ready 1 lb - Ground beef
- Prepare 1/2 - medium yellow onion – minced
- Get 1-2 – cloves of garlic - minced
- Take 1/2 cup – carrot - grated
- Take 1 lg – egg - beaten
- Take 8-10 – saltine crackers - crumbled
- Prepare to taste Salt & ground black pepper –
- Take 9-10 slices bacon
The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon wrapped Meatloaf:
- Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
- Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
- Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
- Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
- Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
- Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
- When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
- Cut and serve :)
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! This Bacon Wrapped Meatloaf is pure comfort food!
So that’s going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
