Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, achaari bhindi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Achaari bhindi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Achaari bhindi is something which I have loved my entire life. They’re nice and they look fantastic.
Remove in a deep bowl and keep aside. Achaari Masala is combination of ground spices which is used to make pickles in India. Achaari Bhindi is a mouth-watering side dish made with fresh ladies finger microwaved along with spices.
To begin with this particular recipe, we must first prepare a few components. You can have achaari bhindi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achaari bhindi:
- Take 500 gms bhindi/okra
- Prepare as required Oil to deep fry
- Make ready 3 tbsp oil
- Prepare 2-3 tbsp roasted peanuts
- Get 1 and ½ tsp of ginger garlic paste
- Get 15-20 curry leaves
- Prepare 1/2 tsp haldi/ turmeric
- Make ready 1/2 tsp lal mirch/ red chilli powder
- Get 1 tsp dhaniya powder/ coriander powder
- Make ready 3/4 tsp salt or to taste
- Get 4 big tomatoes- chopped finely
- Make ready To Collect together
- Get 1 pinch hing / asafoetida
- Take 1 tsp sauf/ fennel
- Make ready 1/2 tsp kalonji/ nigella seeds
- Make ready 1/4 tsp methi dana/ fenugreek seeds
- Get 1/2 tsp sarson/ mustard seeds
NDTV Food's achaari bhindi recipe is ideal for a wholesome vegetarian spread. Pair it with piping hot roti, naan or rice and savour to your heart's content. Bursting with a mouth-watering pungent flavour, this vegetarian recipe is sure to strike a chord with both kids and adults, alike. Crispy and delightful, achaari bhindi is super easy and.
Steps to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
Bhindi Achaari Recipe, Learn how to make Bhindi Achaari (absolutely delicious recipe of Bhindi Achaari ingredients and cooking method) The fiery flavors of this dish goes best with plain chapatis. Ladys fingers cooked in mustard oil with a range of spices. This Bhindi Achaari recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Achaari Bhindi is a must have. Tantalize your taste buds with this incredible tasting Achaari Bhindi today!
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