Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhindi fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bhindi fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi fry:
- Get 250 gms bhindi
- Prepare 1 tbsp mustard oil
- Get 1/2 tsp cumin seeds
- Get 1 pinch asfoetida
- Make ready 1/2 tsp lemon juice
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp Turmeric powder
- Take to taste Salt
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi fry:
- Wash bhindis properly, put it on a strainer, chop horizontally.
- Heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida and chopped bhindis. - Cook covered for 3 minutes.
- Add salt and turmeric powder, fry for another 3 minutes on medium heat. - Take out in a bowl, let it cool a little then add lemon juice and sprinkle black pepper powder. Serve with roti or rice.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that’s going to wrap it up with this special food bhindi fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
