Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Besan Bhindi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Besan Bhindi is something that I’ve loved my whole life.
Besan Wali Bhindi Recipe is a simple everyday Sabzi which is made in almost every Rajasthani household for their everyday meals. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala. This Besan masala is roasted and then spiced with regular spices.
To get started with this recipe, we have to prepare a few ingredients. You can have besan bhindi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan Bhindi:
- Get 500 gm - Bhindi
- Get 5-6 nos - Garlic Pod
- Make ready 1 tsp - Cumin Seeds
- Make ready 1 tsp - Fennel Seeds
- Prepare 1/2 tsp - Fenugreek Seeds
- Get Pinch Asafetida
- Make ready 1 tbsp - Oil
- Take 1 tsp - Red Chilli Powder
- Make ready 2 tsp - Coriander Powder
- Prepare 1 tsp - Turmeric Powder
- Make ready 1 tsp - Dry MangoPowder
- Prepare 3 tbsp - Gram Flour(roasted)
- Get Salt as per taste
- Make ready 2 tsp - Thick Tomato Puree
rajasthani bhindi recipe with step by step photo and video recipe. unlike any other traditional north indian curry recipe, besan bhindi recipe is a no onion no garlic recipe. this recipe contains only dry coating of besan mixed with spice powders like red chilli, garam masala and amchur. after the coating the okra's are pan fried till crisp and. Besan Bhindi Curry is a dry recipe of okra cooked with chickpea flour and spices. Besan Bhindi Curry is a North Indian besan bhindi that is easy to make and tastes delicious. Besan bhindi Recipe is a simple everyday sabji made with okra where bhindi is fried and then later cooked with a besan or chickpea flour-based masala.
Instructions to make Besan Bhindi:
- Wash and cut lady fingers in round shape.
- Heat oil in a pot, now add cumin seeds, fennel seeds, fenugreek seeds, and crushed garlic. Now keep it into microwave for 1 min.
- Remove pot from microwave, add lady fingers. Mix it. Again keep it into microwave for 3 min.
- Remove from microwave, and saute it and keep it again for 3 min.
- Now remove from microwave, add all spices, mix well. Now keep it again in microwave for 2 min.
- Now remove from microwave, add tomato puree. mix well. Now keep it again in microwave for 2 min.
- Now remove from microwave, add roasted gram flour. mix well. Now keep it again in microwave for 2 min.
- Our besan bhindi is ready to serve.
Besan bhindi masala recipe does not make use of onion, tomato or garlic. It just needs very few ingredients, main being okra / lady's finger, gram flour / besan and other spices. This is not a stuffed bhindi, but okra / bhindi is just sauteed with gramflour / besan and spices. This makes it very easy to prepare unlike bharwan bhindi. Bhindi / ladiesfinger is Chotu' favourite I used to make the Stuffed Bhindi Masala quite often earlier.
So that is going to wrap it up with this exceptional food besan bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
