Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, karari bhindi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karari Bhindi's (okra) is a recipe of Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments andfried crispy. kurkuri bhindi recipe karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. The day I made Karari Bhindi, I cooked Sabut Masoor and both were enjoyed with fresh rotis.
Karari bhindi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Karari bhindi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have karari bhindi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karari bhindi:
- Prepare 300 gm bhindi(ladyfinger)
- Get To taste salt
- Take as needed oil for frying
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp red chilli powder
- Get 2 tbsp Besan /gram flour
- Take 4 tbsp rice flour
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Add in the gram flour and oil and give it a nice mix, making sure each and every bhindi is evenly coated.
Instructions to make Karari bhindi:
- First cut the bhindi in four vertical slices. - - remove the seeds from it. (don't clean it fully)
- Add one portion besan flour and two portion of rice flour.
- Add salt, red chilli powder, garlic powder to it. - mix gently and keep it for 5 min.
- Take a frying pan add oil to it. - - fry the bhindi in small portions. keep on moving it when you put in to fry. take it out when it srinks and colour is bit darker.
- Let it cool down for 1 min and it's ready to serve crispy/karari bhindi
Heat sufficient oil in a frying pan, fry the bhindi till golden brown and crispy. Drain on absorbent paper, and sprinkle chaat masala. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices.
So that’s going to wrap it up for this special food karari bhindi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
