Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amchur bhindi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amchur bhindi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amchur bhindi is something which I have loved my whole life. They are fine and they look wonderful.
Bhindi Amchur is a little tangy flavored, crispy bhindi recipe. A wonderful preparation of Indian okra / bhindi with a unique tang of amchur (dry mango powder) and chaat masala. Amchuri Bhindi Recipe is just like a Bharwan Bhindi, where the spices brings out the sweetness of the okra and the dry mango powder lends a slight tangy touch.
To get started with this recipe, we must first prepare a few ingredients. You can cook amchur bhindi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amchur bhindi:
- Take 200 gram Bhindi(lady finger)
- Take 1 teaspoon Dried mango powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 tablespoon Coriander powder
- Make ready to taste Salt
- Get 1 teaspoon saunf (fennel seeds)finely crushed
- Take 1/2 teaspoon Garam masala powder
- Take 1/4 teaspoon Red chilli powder
- Get 1 teaspoon Roasted jeera (cumin)powder
- Prepare 1 teaspoon Chaat masala
- Prepare 1 tablespoon Fresh coriander leaves chopped
- Prepare 2 tablespoon Oil
Some say it is twice the amount of onions, some say it. Listen to the latest songs, only on JioSaavn.com. Add a splash of water if required. Squeeze lemon juice over the bhindi before serving.
Instructions to make Amchur bhindi:
- Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl.
- Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.
- Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes.
Bhindi Amchoor is sliced okra with dried mango powder, spices and cilantro. Make this Indian favorite at home, straight from the kitchen of Rasika. Bhindi Amchoor is sliced okra with. Bhindi Amchur Recipe is a tangy flavored, Crispy Bhindi Recipe. Indian okra / bhindi is cooked in a unique tang of amchur and chaat masala.
So that’s going to wrap this up with this special food amchur bhindi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
