Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bhindi fry is something that I have loved my entire life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi fry using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi fry:
- Make ready 500 gms bhendi
- Take 50 gms peanut
- Take As per taste Red chilli powder
- Get As per taste Salt
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi fry:
- Wash and dry bhindi and cut into rounds.
- Deep fry in oil till crisp. Fry the peanuts.
- Add salt and red chilli powder while hot and toss.
- Ready to eat.
- Leave the bhindi to dry for some time. This makes it to cook faster.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
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