Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhindi chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi chicken is something that I have loved my entire life.
I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi chicken:
- Make ready 1/2 kg bhindi
- Get 1/2 kg chicken
- Prepare 1/2 cup oil
- Take 1 medium size pyaaz
- Make ready 2 large size tamatar
- Take 2 tsp laal mirch powder
- Take 1 tsp haldi powder
- Get 1/2 tsp nsmak/hasb e zaroorat
- Make ready 1 tsp dhaniya powder
From what I've read, real-deal bhindi murgh masala uses fresh okra, which is fried before it's added to the stew (to avoid the mush). Now, using a spoon or your fingers whichever feels comfortable fill each bhindi with the masala prepared. Once done, let them sit aside. Now, put an iron skillet over medium flame and add oil in it.
Steps to make Bhindi chicken:
- Handi mein oil daal ke bhindi koo fry karein jab tak us par clr na aajay fry kar ke use plate main nikaal lein
- Usi oil main pyaaz add karein or light brown kar ln
- Phir us main adrak lehson or chicken add kar ke bhunen jab tak chicken ka pani na sookh jay
- Chicken bhun'ne ke baad tamatar add karein or thoraa saa pani daal dein taa ke tamatar narm ho jaay
- Phir tmaam masale add kar ke bhunen ke oil alag ho jaay phir us main bhuni hoi bhindi add kar ke mix karein or ek/derh cup pani daal ke thori der pkayn ke chicken or bhindi dono gal jayn phir garha garha salan tyaar kar ke uor adrak sabaz dhaniya dal ke dish out karein
When the oil is hot enough, add stuffed bhindi in it. Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy. Pakistan is a culturally rich country. The country's food items depict the natural flavor and taste of the Pakistan's colorful cult.
So that’s going to wrap it up with this special food bhindi chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
