Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kofta koila karahi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kofta Koila Karahi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kofta Koila Karahi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kofta koila karahi using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Koila Karahi:
- Make ready (Kofta)~
- Make ready 1/2 kg Mince (beef/mutton)
- Get 1 tbls garlic paste
- Take 1 tbls Ginger paste
- Take 1 tbls green chilli paste
- Prepare 1/2 tbls cumin powder
- Get 1/2 tbls black pepper powder
- Make ready 1/2 tbls Salt
- Prepare 3 tbls gram flour (roasted)
- Make ready Oil for fry
- Make ready (Kofta Gravy)~
- Prepare 1/2 cup oil
- Prepare 1 tbls ginger garlic paste
- Get 4 medium tomatoes chopped
- Get 2 medium onions (paste)
- Take 1 tbls Coriander powder
- Get 1/2 tbls red chilli powder
- Make ready 1 tsp red crushed chilli
- Make ready 1/2 tbls Salt
- Prepare 1 tbls lemon juice
- Make ready 3 chilli Julien
- Take 1 tbls ginger Julien
- Get Prepared fried Koftas
- Prepare Lemon (optional)
- Make ready Coal (for smoke)
Instructions to make Kofta Koila Karahi:
- To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
- Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
- On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
- Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
- When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
- After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
- Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
- At last add green chillies, ginger and lemon juice.
- Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
- Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.
So that is going to wrap it up for this exceptional food kofta koila karahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
