Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aachari bhindi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aachari Bhindi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aachari Bhindi is something that I have loved my whole life.
Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Recently I have shared bhindi raita recipe. At that time, I have mentioned about this achari bhindi masala recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have aachari bhindi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aachari Bhindi:
- Make ready 500 gram bhindi(ladyfinger)
- Take 5-6 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 1 tsp nigella seeds
- Take 2-3 red dry chillies
- Make ready 1/4 tsp asafoetida
- Take 1/2 tsp aamchur/ dry mango powder
- Get to taste Salt
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Make ready 1 large tomato
- Prepare 1 large onion
Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful. Okay, now coming to this achari bhindi or pickled flavored okra. I have already shared a recipe for pickle spices. You can simply add that spices to fried okra.
Instructions to make Aachari Bhindi:
- Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
- Chop tomatoes and onions roughly. Grind them to a smooth paste.
- Wash bhindi. Remove crown and make a slit.
- Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
- Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
- Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
- Aachari Bhindi is ready. Serve with salad and chapati.
Otherwise, you should just follow this special achari bhindi recipe and make this wonderful okra dish and have it with roti or plain rice. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique.
So that is going to wrap it up with this exceptional food aachari bhindi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
