Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bhindi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
Stuffed bhindi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed bhindi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed bhindi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bhindi:
- Take 250 gms bhindi
- Make ready 1 big onion
- Get For Dry masala-
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp coriander seeds powder
- Prepare 1 tsp mango powder
- Get 2-3 tbsp cooking oil
Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Stuffed Bhindi is a popular side dish in North Indian households. This recipe is prepared by stir-frying Bhindi or Okra filled with a melange of spices.
Instructions to make Stuffed bhindi:
- Wash and pat dry bhindis. Remove it's top. Slit from the center.
- Now mix all the dry masalas well in a plate.
- Fill this masala in the slits of bhindis.
- Chop an onion lengthwise.
- Now heat oil in a karahi and put these bhindis and chopped onions in oil and cook for 10 minutes. Stir in between. Cover the lid and cook for 2 minutes again and then switch off the flame.
- Serve hot with chapatti or rice.
Also known as Bharva Bhindi in some places, this side dish recipe is a great choice to make you nostalgic about your childhood days. Okra is one of the most loved vegetables and amongst all the popular Indian okra recipes, stuffed or bharwa bhindi and bhindi masala top the list. Other popular okra entree dishes are dahi bhindi (pan fried okra in a creamy yogurt gravy), tawa bhindi (sautéed okra with onions and tomatoes) and kurkuri bhindi (crisp fried spiced okra). Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. bharwa bhindi recipe
So that is going to wrap this up for this exceptional food stuffed bhindi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
