Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thats alot of meatloaf meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf.
thats alot of MEATLOAF meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. thats alot of MEATLOAF meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thats alot of meatloaf meatloaf using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make thats alot of MEATLOAF meatloaf:
- Get 4 1/2 lb ground beef 80% or better
- Make ready 2 large onions, diced
- Prepare 2 large green peppers, diced
- Prepare 1 tbsp salt
- Make ready 1/4 tbsp pepper
- Get 3 can 12oz.. tomato paste
- Get 1 1/2 cup katsup
- Prepare 5 large eggs
- Take 4 1/2 cup quick cook oats
Slice any leftover meatloaf up and freeze in meal size portions for next week (remember to heat through thoroughly when reheating). And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and experimenting, I have developed the perfect keto recipe. This classic meatloaf recipe will be a family favorite for years to come.
Steps to make thats alot of MEATLOAF meatloaf:
- preheat oven to 375°
- in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
- then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
- now add your eggs.
- pour in half of your oats. fold with hands and again mix with hands just as u did before.
- add rest of oats, salt and pepper. and mix again.
- form meat mix into 3~4 loaf pans depending on size of your pans.
- pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
- place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
- bake for about 45 min at 375 covered with foil.
- suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
- let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)
Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! The meatloaf is versatile as well.
So that’s going to wrap it up for this special food thats alot of meatloaf meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
