Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri bhindi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kurkuri bhindi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Take 500 gm ladyfinger
- Get 2 spoon gramflour
- Get 2 spoon lemon juice
- Get To taste salt
- Make ready 1/2 tsp Turmeric powder
- Take to taste red chilli powder
- Prepare as needed oil for frying
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Steps to make Kurkuri bhindi:
- Take lady finger. And chooped well
- After add gram flour and all spice
- After fry ladyfinger
- Mix well and serve it
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that is going to wrap it up for this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
