Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ladyfinger(bhindi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ladyfinger(bhindi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ladyfinger(bhindi) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.
To begin with this recipe, we must prepare a few ingredients. You can cook ladyfinger(bhindi) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ladyfinger(bhindi):
- Take 1/2 kg lady's finger
- Take 3 onions, chopped
- Take as per taste salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Jeera/cumin seeds
- Take as required Oil
- Make ready 1 green chilli
This is an easy and healthy vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. How to Cook Bhindi (Okra Curry) To experience okra fully, you must try the Pakistani & Indian version of it. How To Make Bhindi Gosht LADYFINGER Meat Curry With Ladyfingers everyday curry recipes Bhindi Gosht this direction comes in our everyday curry recipes in Pakistan this is an absolute lip-smacking recipe that is famous in Indian households for all non-veg lovers Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Bhindi is also known as Okra and ladyfinger, is a delicious vegetable.
Steps to make Ladyfinger(bhindi):
- Take lady's finger wash and cut into small pieces in round shape. Now take a pan add oil and add onion and green chilli and fry in low flame.
- Then add as needed salt and red chilli powder, haldi powder, garam masala. Now add chopped ladyfingers and mix well.
- Cook for 15 mins without covering in low flame. Now ladyfinger is ready to eat. Add garam masala and serve hot.
It's high in fiber and the slimy stuff in it is actually good for joints and knees lubrication. Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Its head shows a bulge, lighter green in shade, which is often removed as an inedible portion. But today we will make Stuffed Ladyfinger by mixing gram flour with the masala. इस रेसीपी को हिन्दी में पढिये - Stuffed Bhindi recipe in Hindi. Anise powder. mydaintykitchen.com Bhindi Do Pyaza
So that’s going to wrap this up with this special food ladyfinger(bhindi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
