Bhindi Fry
Bhindi Fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bhindi fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.

Bhindi Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bhindi Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi fry using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi Fry:
  1. Take 1/2 kg bhindiyan
  2. Take 4 tbsp oil
  3. Take 3-4 Onion
  4. Prepare To taste Salt
  5. Make ready 1 tbsp kuti laal mirch

Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.

Steps to make Bhindi Fry:
  1. Pehle bhindiyon ko wash kar ke usko kat lein
  2. Phir ik kadhai me oil garamkar ke piyaz ko light Brown kar lein
  3. Phir usme bhindiyon ko add kar ke bilkul dheemi aanch par fry hone dein
  4. Salt aur kuti mirch b shamil kar dein aur bilkul low flame par fry hone dein.zada chamcha nai chalana hai.
  5. Mazedar crispy fry bhindi ready hai. chapati ya rice ke sath serve karen.

Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..

So that’s going to wrap this up with this special food bhindi fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!