Hungarian Goulash with Noodles
Hungarian Goulash with Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian goulash with noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian Goulash with Noodles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hungarian Goulash with Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash with Noodles:
  1. Take 2 lb beef, cut into cubes
  2. Take 4 medium onions, minced/diced
  3. Take 1/2 teaspoon dry mustard
  4. Make ready 3 teaspoons paprika
  5. Prepare 4 tablespoons brown sugar
  6. Take 2 teaspoons salt
  7. Get 6 tablespoons worcestershire sauce
  8. Take 2 teaspoons apple cider vinegar
  9. Take 3/4 cup ketchup
  10. Prepare 3 cups water divided
  11. Prepare 6 tablespoons flour
  12. Make ready 1 bag extra-wide egg noodles
Instructions to make Hungarian Goulash with Noodles:
  1. Place meat and onions in a large crock-pot.
  2. In a bowl combine mustard, paprika, brown sugar, and salt.
  3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
  4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
  5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
  6. Cook noodles until tender; drain.
  7. Serve meat mixture over noodles.

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