Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The most I like about this bhindi raita is the texture of it. Crispy, fried bhindi in chilled, refreshing yogurt!! Few days back I made achaari bhindi sabzi (will post the recipe soon), after making that I had few bhindi left so thought of making this bhindi raita.
Bhindi Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhindi Raita is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bhindi raita using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi Raita:
- Make ready 1/2 cup bhindi (okra), chopped
- Get 3-4 green chillies chopped
- Take As needed Oil
- Take 1 cup curd
- Prepare to taste salt
- Make ready 1/2 tsp roasted cumin seedspowder
- Make ready 1/2 tsp Sugar
- Prepare 1/4 tsp Mustard seeds
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp Hing /asafoetida powder
- Make ready 5-6 curry leaves
- Prepare 1-2 dry red chillies
- Make ready Handful coriander leaves
Here is how to make it. Here is how to make it. My mom being a doctor has always believed in the idea of mindfully eating good food made using the most enriching ingredients. Okra Raita, one of the delicious raita variety.
Steps to make Bhindi Raita:
- Chop bhindi and green chilli into pieces.
- Heat oil in a kadhai and fry green chilli and bhindi until they are crisp.
- Now whisk curd until smooth.
- In curd add crisp bhindi, chillies, salt, sugar and cumin powder. Mix well.
- Now heat oil for tempering. Add 2 tspns of oil, hing powder, mustard seeds, cumin seeds, curry leaves and dry red chillies.
- Pour this tempering over the raita and add some coriander leaves.
- Serve chilled.
Raita is a yogurt dip usually served with Pulao, Biryani and other mixed rices. We add salad veggies like Chopped or grated cucumber, Grated Carrot, Chopped Onion, tomato, mixed vegetables or plain crunchy Boondi to fresh beaten curd. Also we add spices like roasted cumin, pepper powder, chopped green chili, chaat masala and make it. bhindi tambuli recipe okra raita with step by step photo recipe. i love bhindi raita as the crispy bites of okras taste great with tempered yogurt. we south indians love tamblis and this is one among the most loved tambli recipe. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh.
So that is going to wrap this up for this exceptional food bhindi raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
