Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watermelon rind kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Beautiful People Welcome To #SimplySangita, I'm Sangita And It's #FoodieFriday Today I'm Sharing My Nutrition Filled Immunity Boosting Watermelon Rind. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl.
Watermelon rind kofta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Watermelon rind kofta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon rind kofta:
- Make ready 1 bowl grated watermelon rind
- Get 50 gm besan/gram flour
- Prepare 1/2 tsp Red chilli Powder
- Take 1/2 tsp ajwain/carom seeds
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take As needed Oil for deep fry
- Make ready For gravy
- Prepare 2-3 medium size onion
- Prepare 4 tomato
- Make ready 1 spoon grated garlic
- Prepare 1/2 spoon ginger paste
- Take 5 tsp oil
- Prepare 1/2 tsp jeera/cumin seeds
- Prepare 1/2 tsp Red chilli Powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/2 bowl fresh malai/cream
- Prepare To taste Salt
- Make ready 2-3 green chillies
- Get 2 tsp Fresh green coriendor leaves for garnishing
- Prepare 4-5 tsp oil
The vinegar will help the watermelon rind pieces hold their shape and not get soggy. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind!
Steps to make Watermelon rind kofta:
- Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
- Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
- Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
- Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.
This candied watermelon rind is fairly easy - though there is a lot of waiting! Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in Popular in the South, homemade pickled watermelon rind takes on a tart taste and a crunchy texture. Add the watermelon rinds and any additional water needed to cover them. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself.
So that is going to wrap it up for this exceptional food watermelon rind kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
