Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, karari bhindi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karari Bhindi's (okra) is a recipe of Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments andfried crispy. kurkuri bhindi recipe karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. The day I made Karari Bhindi, I cooked Sabut Masoor and both were enjoyed with fresh rotis.
Karari bhindi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Karari bhindi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook karari bhindi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Karari bhindi:
- Prepare 250 gram bhindi(ladyfinger)
- Take 1 tablespoon besan/gram flour
- Prepare 1 tablespoon rice flour
- Get 1/2 tablespoon corn flour
- Get 1/2 tablespoon Haldi/Turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon dhania jeera (coriander cumin)powder
- Make ready to taste Salt
- Take 4 tablespoon oil
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Add in the gram flour and oil and give it a nice mix, making sure each and every bhindi is evenly coated.
Instructions to make Karari bhindi:
- Wash and cut the edges of bhindi. Slit it add all the ingredients mentioned except oil
- Mix all the ingredients together with help of little water. Take oil in a pan spread these pieces of bhindi, after 10 minutes flip it. Cook in law flame to get the crunchiness. Garnish with some dry roast Sesame
Heat sufficient oil in a frying pan, fry the bhindi till golden brown and crispy. Drain on absorbent paper, and sprinkle chaat masala. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices.
So that is going to wrap it up for this exceptional food karari bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
