Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi bhindi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dahi bhindi is something that I have loved my entire life.
dahi bhindi recipe with step by step photos - sauted okra in a smooth, creamy, lightly spiced and tangy sauce. this delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some hot rotis, chapatis or naan. the next best accompaniment is steamed basmati rice or jeera rice. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy. It has mild flavors and tastes absolutely delicious when served hot as a main course meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi bhindi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi bhindi:
- Get 500 g lady's finger (bhindi)
- Make ready 2 onions
- Prepare 6-7 garlic cloves
- Take 1 small piece of ginger
- Make ready 3/4-1 cup curd
- Take 1 teaspoon besan
- Make ready 3 teaspoon + 4 teaspoon oil
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get 1/4 teaspoon asafoetida
- Take leaves Few curry
- Prepare 1/2 teaspoon fenugreek seeds
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon dhania jeera powder
- Prepare 1 tablespoon garam masala powder
- Get 1/4 cup chopped coriander leaves
Learn how to make dahi wali bhindi. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera (Cumin) Rice, or roti-paratha.
Instructions to make Dahi bhindi:
- Grind chopped onions, garlic cloves and ginger in mixer grinder with little water and make paste. In a pan heat oil. Add chopped lady's fingers and saute till cooked. Transfer into a bowl.
- In the same pan heat oil. Add mustard seeds, cumin seeds and fenugreek seeds. When crackles add asafoetida and curry leaves. Add prepared onion garlic paste and saute till oil seperates. Meanwhile beat curd and besan and add enough water (approximate 1/2 cup)
- Now add turmeric powder red chilli powder, dhania jeera powder and garam masala powder. Mix well. Add curd besan mixture and mix well.
- Add cooked bhindi and salt. Add chopped coriander leaves and simmer for 5-7 minutes. Delicious dahi bhindi is ready. Serve with roti or paratha.
Dahi bhindi recipe, with step by step pictures, creamy yogurt based gravy using ladies finger, pairs well with roti, jeera rice or plain basmati rice. I have tried this Dahi bhindi recipe for a cookery demo here in Singapore. It was pretty much loved by the participants who attended the demo. Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure.
So that’s going to wrap this up for this special food dahi bhindi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
