Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf; ground beef and sweet sausage blend. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf; ground beef and sweet sausage blend is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf; ground beef and sweet sausage blend is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Get 1/2 lb. Ground beef
- Take 1/2 lb. Sweet Italian sausage
- Prepare 1 1/2 cup dry stuffing mix
- Take 1/2 cup small diced white onion
- Get 2 cloves minced garlic
- Get 1/2 cup milk
- Make ready 1 beaten egg
- Make ready 1/4 cup bbq sauce
- Take Salt, pepper to preference
- Prepare 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping
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Instructions to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
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