Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aalu bhindi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aalu bhindi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aalu bhindi is something that I have loved my entire life. They are nice and they look fantastic.
Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas. The recipe is easy to prepare and is a bit spicy. This aloo bhindi recipe is very healthy.
To begin with this recipe, we have to prepare a few components. You can have aalu bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu bhindi:
- Take 300 grams bhindi (ladies finger) washed, dried and chopped
- Take 2 medium sized potatoes washed, peeled and chopped
- Make ready 1 medium sized onion washed and chopped
- Make ready 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Take 1 tsp sabji masala
- Prepare For Dry spices:
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Prepare 1 tsp coriander and cumin seeds powder
For all the Aalu lovers out there, This Aalu Bhindi is the perfect recipe for you. Watch this Masala TV video to learn how to make Aalu Bhindi ,Buttermilk Pecan Pie, Egg malai handi and Lebanese kabab Recipe. Learn how to make best Bhindi Aalu Gosht Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes.
Steps to make Aalu bhindi:
- In a kadhai take oil and heat it. Add mustard seeds and cumin seeds to it. When mustard seeds crackles add the chopped onion and cook for a while. When it turns pinkish add asafoetida.
- Now add all the dry spices to the kadhai and mix well.
- Now add the chopped potatoes and bhindi to the kadhai. Mix well and add the sabji masala to it.
- Mix well cover and cook till done.
Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed tomatoes, curry. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate.
So that’s going to wrap it up with this special food aalu bhindi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
