Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bharva bhindi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic.
Bharva bhindi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bharva bhindi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bharva bhindi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bharva bhindi:
- Prepare 500 g ladyfinger
- Prepare 500 g onion
- Prepare .5 tsp salt
- Make ready .5 tsp red chilli powder
- Get .5 tsp termric
- Make ready .5 tsp garam masala
- Make ready 2 tsp coriander leaves powder
Place the stuffed bhindi in the pan. Let it heat for couple of minutes, then lower the heat. Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. Make a stile in the center, but careful do not break the bhindi to two pieces.
Steps to make Bharva bhindi:
- Take a frying pan put oil in it. take lady finger place cut in it and put termeric, salt, powder of coriander leaves, red chilli powder in lady finger and fry it in oil. take a pan put oil,cutted onion, salt, red chilli powder, garam masala, termeric in it.
- Now take lady finger and place in that frying pan. mix it well.and wait for 30 min. and it is ready.
Now using your one hand hold the bhindi and insert the thumb inside the slit, so it makes a gap in bhindi to fill the stuffing. bharwa bhindi recipe stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Bharwan Bhindi Sabzi or Stuffed Okra is one of our favourite sabzi that we often make in our home.
So that’s going to wrap this up for this exceptional food bharva bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
