Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, venison goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Venison Goulash is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Venison Goulash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- Make ready 1 lb venison burger
- Get 1 red pepper diced
- Make ready 1 green pepper diced
- Make ready 1 stalk celery diced
- Take 1/2 sweet onion diced
- Make ready 2 clove garlic minced
- Take elbow macaroni
- Make ready 1 can condensed tomato soup
- Get 1 15oz can spaghetti sauce
- Make ready 1 11.5oz can V8 juice
- Take salt
- Take black pepper
- Make ready sugar
- Prepare 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that is going to wrap this up with this exceptional food venison goulash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
