Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bhindi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bhindi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bhindi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhindi:
- Get 1/2 kg bhindi(ladyfinger)
- Get 2 chopped onions
- Prepare To taste Salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp Coriander powder
- Get 1/2 tsp aamchur(dry mango) powder
- Get as needed Oil for frying
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes. All you need is a little push in creativity.
Instructions to make Bhindi:
- Firstly wash bhindi dry on a kitchen towel for 15 mint and cut.Heat oil in kadhai add bhindi and stir
- After 3 to 4 mint stir again.After 10 mint when bhindi 80/ cook add dry spices and mix well.Add aamchur and chopped onions and for 2 mint again.Off the flame bhindi is ready to serve.
Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. Home » Recipes » Bhindi Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.
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