Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).
Bhindi chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhindi chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi chicken:
- Get 1 kg bhindi
- Make ready 500 g chicken boneless
- Get 1 tbsp salt
- Prepare 1 tbsp chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 2 tbsp ginger garlic paste one each
- Take 1 cup oil
- Make ready 2 tomatoes
- Prepare 3 green chillies
- Get 3 onions
From what I've read, real-deal bhindi murgh masala uses fresh okra, which is fried before it's added to the stew (to avoid the mush). Now, using a spoon or your fingers whichever feels comfortable fill each bhindi with the masala prepared. Once done, let them sit aside. Now, put an iron skillet over medium flame and add oil in it.
Steps to make Bhindi chicken:
- Bindi ko dho ke dry kar lain aur phr cut kar lain
- Wok me oil garam kar ke bhindi fry kar lsin 5,8 mints aur nikal lain
- Esi oil me payaz Kat ke dalain jab colour change ho jay to 3 tbsp Pani add kar ke sb masaly aur adrak lahsan paste daal dain
- 2,3 mint cook krain phr tamatar Kat ke daal dain jab tamatar mix ho Jain to chicken cubes me Kat ke daal dain aur us wqt tak pakain jab tak chicken ki smell khtam na ho jay
- Agr zarort ho to half cup Pani add kar ke chicken gala lain
- Phr fry ki Hui bhindi daal dain aur flame slow kar dain
- Thori thori dair baad spoon hilatay rahain
- 10,15 mint baad utar lain ya jab lagay ke bhindi aur Chicken achay sy Pak chukay hain
- Bhindi ready chapati ke sth serve krain
When the oil is hot enough, add stuffed bhindi in it. Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy. Pakistan is a culturally rich country. The country's food items depict the natural flavor and taste of the Pakistan's colorful cult.
So that’s going to wrap it up with this exceptional food bhindi chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
