Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuff bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.
Stuff bhindi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stuff bhindi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuff bhindi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuff bhindi:
- Make ready 100 g bhindi
- Make ready 2 tbsp peanut
- Get 2 tbsp coconut powder
- Prepare 2 tbsp(chopped corinder,curry leaves,mint leaves)
- Take 1 tbp chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp dhaniya powder
- Take 1 tsp amchur powder
- Get to taste Salt
This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Stuffed Bhindi is a popular side dish in North Indian households. This recipe is prepared by stir-frying Bhindi or Okra filled with a melange of spices. Also known as Bharva Bhindi in some places, this side dish recipe is a great choice to make you nostalgic about your childhood days.
Steps to make Stuff bhindi:
- First wash the lady fingers.and drain the water.and dry with kitchen towel.
- Cut the bhindi in straight line.
- For stuffing take.peanut, coconut and all the masala and grindand it.make a powder.add corinder curry leaves and mint leaves chopped.
- Add 2tsp oil in to it.
- Take cut bhindi and stuff the powder in to it.
- Take a pan.add 2tsp oil and arrange the stuff bhindi and closed with the lid..
- Every 2 min flip the bhindi.it will take 10 min.afterthat add stuffing powder in to the bhindi and closed the lid.and switch off the gas.
- Garnishe with corinder..add little lemon juice in to it.and serve with roti.
It is extremely flavourful and can be eaten at any time of. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita as a complete vegetarian meal, or. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.
So that’s going to wrap it up for this special food stuff bhindi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
