Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez garlic clam linguine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's EZ Garlic Clam Linguine Alfredo. To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. Great recipe for Mike's Garlic Linguini Alfredo.
Mike's EZ Garlic Clam Linguine Alfredo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's EZ Garlic Clam Linguine Alfredo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:
- Take ● For The Garlic Alfredo Sauce
- Get Bertolli Garlic Alfredo Sauce
- Take Bertolli Parmasean Alfredo Sauce
- Get Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
- Take Shreaded Parmasean Cheese [+ reserves]
- Get Fresh Garlic [smashed and fine minced]
- Make ready Artichoke Hearts [optional - in water - fully drained]
- Make ready Fresh Chives [minced]
- Get Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
- Prepare Red Pepper Flakes
- Get White Pepper
- Make ready Fresh Parsley [+ reserves]
- Get ● For The Shelled Clams
- Take Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
- Get Quality White Wine
- Take Butter
- Take ● For The Noodles
- Make ready Linguine Noodles
- Prepare Olive Oil
- Prepare Salt
- Prepare ● For The Bread
- Get Fresh French Bread
- Make ready Plain Garlic Or Honey Butter
- Prepare Garlic Dipping Oil
- Prepare ● For The Garnishments
- Make ready Shreaded Parmasean Cheese
- Get Fresh Parsley
- Take Opened Hard Shelled Clams
Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of clean eating recipes. In a large saucepan, saute garlic in butter.
Instructions to make Mike's EZ Garlic Clam Linguine Alfredo:
- Here's all you'll need.
- Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
- Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
- Preheat your oven to 325°.
- Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
- In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
- Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
- Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
- Mix with forks. Lift and seperate your noodles to fully incorporate them.
- If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
- A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
- Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!
Combine cornstarch and water until smooth; stir into cream mixture. Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley. Add the reserved clam juice and wine. If necessary, add some of reserved cooking water to keep moist.
So that is going to wrap it up for this special food mike's ez garlic clam linguine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
