Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, dilkhush kofta curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dilkhush Kofta Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dilkhush Kofta Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dilkhush Kofta Curry:
- Get For Koftas :
- Make ready 250 gms - boiled and mashed potatoes
- Get 1 cup grated paneer
- Take 1/4 cup breadcrumbs
- Prepare 1/4 tsp grated ginger
- Take 1/4 tsp chopped green chillies
- Make ready 1 tsp chopped nuts and raisins
- Take to taste Salt
- Take 1/2 tsp chopped Coriander leaves
- Get 1 tsp cornflour
- Take as required Oil to fry
- Prepare For gravy :
- Make ready 1/2 cup Onion paste
- Take 1/2 cup Tomato puree
- Get 1 tsp Ginger garlic chilli paste
- Get 2-3 cloves
- Prepare 1 bay leaf
- Get 1/2 inch cinnamon stick
- Get 1/2 tsp jeera
- Get 1-2 cardamom
- Take 1/2 fresh cream or malai
- Prepare to taste Salt
- Get 1/2 tsp Sugar
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp Kitchen king masala
- Take 1/4 tsp kasoori methi
- Prepare 1 tsp oil
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
So that’s going to wrap it up with this exceptional food dilkhush kofta curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
