Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkure bhindi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be.
Kurkure bhindi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kurkure bhindi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kurkure bhindi using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure bhindi:
- Get 200 grams ladys finger (bhindi)
- Prepare 3 spoons rice flour
- Get 4-5 spoons besan
- Make ready as required Oil for frying
- Make ready as per taste aamchoor powder
- Get to taste Salt
- Prepare 1/3 spoon Red chilli powder
- Get 1/2 Spoon Coriander powder
- Take 1 tsp cumin seeds
Also slice the Bhindi in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - Use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy. Bhindi Kurkure is a delicious recipe for all the people ou there. It is an interesting snack recipe that you can enjoy with a hot beverage in the evening.
Steps to make Kurkure bhindi:
- First of all wash and dry bhindi and finely cut them into small pieces. - Add all the dry masalas in it and mix it well. Keep aside for few minutes so that bhindi absorb the masalas in it.
- Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till golden and crisp.
This North Indian recipe is prepared using okra coated in a batter made of gram flour, turmeric powder, amchur powder, cumin powder, chilli powder and salt. Kurkuri bhindi recipe- feather light and crispy okra fry is a popular snack or side dish from Punjab. This crispy okra fry goes very well as side dish with dal fry and dal tadka. This tasty snack can be prepared in minutes with this easy recipe. Here is an easy step by step bhindi kurkuri recipe for you to try!
So that’s going to wrap it up with this exceptional food kurkure bhindi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
