Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meringue cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meringue Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Meringue Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Cookies:
- Take 140 grms Egg Whites (about whites of 4 eggs)
- Prepare 200 grm castor sugar
- Get 1 tsp lemon juice
- Take Colours (As per Choice)
- Make ready (red, blue, green, yellow & Chocolate brown)
Instructions to make Meringue Cookies:
- Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice.
- Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form.
- Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies.
- Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done).
- Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings.
So that is going to wrap it up for this special food meringue cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
