Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic meringue. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Meringue is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic Meringue is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic meringue using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Meringue:
- Make ready Egg white's
- Prepare Caster Sugar
- Get Vanilla Extract tsp. for every 4 egg white's
Steps to make Basic Meringue:
- Best too use the whisk attachment to a Electric Kenwood Food Mixer (other Brands are available),the see through Plastic guard stops the raw egg white's from splashing everywhere - so fast spin until soft peaks form
- Then add the caster sugar - One tablespoon at a time and then maybe lightly whisk and then add another tablespoon of sugar and then whisk that - and so on.
- Put some Baking Parchment on a Baking Tray,put some blobs of unsugared whisked up egg white's on the bottom of the Baking Parchment too stick the Baking Parchment to the Baking Tray and then either add 6 heaped blobs of sweetened whisked up egg white's,or put a whole load on and form a shallow bowl inside - and then bake in the oven at Gas Mark 1 for about 1 hour and 30 minutes.
- Turn the oven off - and just leave your meringue there for 12 or 24 hours and then peel off the Baking Parchment and then enjoy eating the meringue,in some kind of way.
So that is going to wrap this up for this special food basic meringue recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
