Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon meringue pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Meringue Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Meringue Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon meringue pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Pie:
- Get 1 cup white sugar
- Prepare 2 TBS all-purpose flour
- Prepare 3 TBS cornstarch
- Prepare 1/4 tsp salt
- Prepare 1 1/2 cups water
- Take 2 lemons, juiced and zested
- Prepare 2 TBS butter
- Get 4 egg yolks, beaten
- Take 1 (9-in) pie crust, baked
- Get 4 egg whites
- Prepare 6 TBS white sugar
Instructions to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
So that is going to wrap this up for this exceptional food lemon meringue pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
