Bhindi masala
Bhindi masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Find Deals on Bhindi Masala in Boxed Meals on Amazon. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

Bhindi masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bhindi masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bhindi masala using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhindi masala:
  1. Get 1/2 kg bhindi (cut into 1 inch pieces)
  2. Get 4 medium sized tomatoes roughly chopped
  3. Get 2 green chillies finely chopped
  4. Prepare 1 large onion finely chopped
  5. Take 1 tsp ginger garlic paste
  6. Take 1 pinch heeng
  7. Take 1/2 cumin seeds
  8. Make ready 1/2 tsp yellow mustard seeds
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Prepare 1/4 tsp turmeric powder
  12. Take 1/4 tsp garam masala powder
  13. Make ready Salt as taste
  14. Get 4 tbsp oil
  15. Take as needed Water

This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.

Instructions to make Bhindi masala:
  1. First cut the bhindi into one inches. heat oil in a pan fry the bhindi in hot oil on high flame for 3-4 minutes.then transfer the bhindi into a plate.keep aside.
  2. In the same oil add mustard seeds and hing then add cumin seeds and saute few second then add finely chopped onion saute it untill it turns light pink then add green chillies,ginger garlic paste, tomatoes,salt and all the dry spices except garam masala. Mix well and cook for 3-4 minutes.
  3. Add little water and cover the lid, cook it for 2-3 minutes or until the tomatoes become soft and the oil comes over. Now add the fry bhindi mix well in the masala and add 1/4 cup water cover the lid and cook it for 4-5 minutes.stir occasionally.
  4. After it cook add the garam masala powder and mix well cook for another minute and turn off the gas. The bhindi masala is ready.

Quite easy to make, this tasty North Indian dish is surely going to tickle your palate. Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi.

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