Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi paturi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi Paturi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bhindi Paturi is something which I’ve loved my whole life.
The whole purpose of doing so is to arrest the dominating pungent flavour of mustard and mustard oil. The whole purpose of doing so is to arrest the dominating pungent flavour of mustard and mustard oil. The flavour is balanced with the inclusion of poppy se.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi paturi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhindi Paturi:
- Prepare 250 gm bhindi(lady's finger)
- Prepare 3 tbsp mustard poppy seed paste
- Make ready 3 tbsp coconut scraped
- Make ready 1 1/2 tbsp curd
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 green chilli
- Make ready 3 tbsp mustard oil
- Make ready To taste salt
- Take 1/4 tsp sugar
Kala Paturi I had been writing about different dishes, fish, chicken , vegetables and everything but nothing about desserts. So thought of writing about a sweet for those who have that extra sweet tooth and even if you don't have , I'm sure you'll definitely like this one. Eating chicken curry, prawn malaicurry, jhinge posto, bhindi paturi n dal. #Eatingshow #chickencurry #prawnmalaicurry #indianfood #indianyoutuber Bengali Foodie's Passion. Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves.
Steps to make Bhindi Paturi:
- Wash and pat dry bhindi.Chop off the head and tail and cut them into 1.5 inch pieces.Soak mustard and poppy seed in hot water for half hour.Strain water.Add curd,green chilli and water as needed to grind the masala into a smooth paste.Scrape coconut.To make the gravy,assemble the mustard,poppy seed paste with scraped coconut.Add little turmeric,red chilli powder,salt and sugar to taste.Add mustard oil.Mix this masala in bhindi.Add 1 tbsp oil on top.
- If steam cooking,pour this bhindi mustard mix in a tiffin box.Close lid.Add 1.5 cups water in a pressure cooker.Set the closed box in it.Close lid and steam cook upto 3 whistles.Allow the pressure to release.Open lid of tiffin box and serve hot with rice.Another way is to microwave the content in high power for 2 minutes.Toss and microwave 1 minute.Done.
Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Get Indian, Continental, & World food. Some of those not particularly belong to the same cuisine but in those particular region food items are most preferred, or you can say nowadays people love to enjoy those food items in those regions/states. The okra is now a "Japanese-style crispy fried bhindi with beet pickled onions".
So that is going to wrap this up with this special food bhindi paturi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
