Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy bhindi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy bhindi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy bhindi is something which I have loved my entire life. They are nice and they look wonderful.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy bhindi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy bhindi:
- Make ready 150 gm bhindi(ladyfinger)
- Get 2 tsp rice flour
- Get 2 tsp jowar atta(flour)
- Prepare 2 tsp besan(gram flour)
- Get to taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp chat masala
- Prepare 1 tsp til/sesame seeds
- Prepare 1 tsp garlic paste
- Make ready As needed Oil for frying
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!
Instructions to make Crispy bhindi:
- Wash and dry bhildi and cut into thin strips.
- Add salt and mix well add all flours, garlic paste chilli powder, 2 spoon oil and mix to coat bhindi.
- Heat oil in kadai and deep fry till golden crisp.
- Sprinkle some chat masala and til ready to serve.
Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.
So that is going to wrap this up for this exceptional food crispy bhindi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
