Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked meringue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Baked Meringue is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oven Baked Meringue is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Meringue:
- Prepare 4 egg whites at room temperature (3.6 oz.)
- Prepare 3.6 oz. granulated sugar
- Get 3.6 oz. impalpable glass sugar (sifted)
- Make ready 1/2 teaspoon lemon juice or vinegar
- Make ready 1/4 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 5 drops red food coloring (or your preferred color, to taste)
- Prepare Heart-shape cookie cutter (or your peferred cookie cutter)
- Take Paper towell
- Take Cooking spray
Steps to make Oven Baked Meringue:
- Ingredients:
- Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
- While continuously beating, add gradually:
- Granulated sugar
- The glass sugar
- Lemon juice or vinegar - The essence of vanilla - The salt
- The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
- Preheat the oven 225 degrees Fahrenheit
- Use a sleeve or a small spoon to make the meringues
- Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
- To make the heart-shaped meringues:
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
- Gently remove the cutter - Wash it before reuse
- The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
- Store it in an airtight container - Keep away from the moisture as it can soften your meringues
So that is going to wrap this up with this special food oven baked meringue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
