Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo kofta Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo kofta Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Koftas are deep fried balls which can be made from minced meat, veggies or paneer or cheese. in this recipe, the koftas are made from potatoes and grated. aloo kofta curry - potato balls are deep fried and these yummy potato koftas balls are cooked in rich cashew & makhani gravy, can have as a side dish for rice or roti or poori or naan or fried rice. A must try Aloo Kofta Curry Recipe for you today. #HappyCookingToYou. How to make Aloo Kofta Curry.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo kofta curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo kofta Curry:
- Get (Ingredients For kofta):-
- Make ready 2 Potato peeled and grated
- Make ready 1 cup paneer crumbled
- Make ready 1 tsp Red chili powder
- Get 1 tsp Cumin powder
- Take 2 tbsp coriender leaves chopped
- Make ready 1/4 cup cornflour
- Get to taste Salt
- Prepare (Ingredients For curry):-
- Get 1 tbsp oil
- Prepare 1 bay leaf
- Take 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Take 1.5 cup tomato puree
- Get 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp dried kasuri methi
- Get 1-1.5 cup water
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best Yes, that is when I introduced Aloo Akbari Potatao Kofta in Vegan Mughlai Curry to my mom, for the first. I often make this kofta curry for festive gatherings.
Instructions to make Aloo kofta Curry:
- Take a bowl mix all ingredients for kofta and shape into a small balls.
- Deep fry till golden brown. Keep aside.
- Heat oil in a pan, Add bay leaf, cumin, fennel seeds saute for a second.
- Add tomato puree and all spices, salt cook till oil separates.
- Add 1.5 cup water mix and Bring it to a Boil.
- Add kasuri methi leaves.
- Simmer for 5 minutes and Ready to Serve.
It is super simple to make, delicious, and looks like a lot of effort has been put into it! I often make this kofta curry for festive gatherings. While the tomatoes fry, you can wash and peel the aloo / potato. Related videos. serving or presenting the curry. however some curries predominantly based out of malai and malai this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the. Sahi chiken kofta Curry - Malai Kofta - मलाई कोफ्ता - মাংসের সাহি কোফতা গ্রেভি.
So that’s going to wrap it up with this exceptional food aloo kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!