Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bhindi Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To get started with this recipe, we must first prepare a few components. You can have bhindi fry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi Fry:
- Make ready 200 gms Okra/bhindi
- Prepare to taste Salt
- Make ready 1/2 tsp Lal mirchi powder
- Get 1 tsp Dhania powder
- Prepare 1/2 tsp Haldi
- Prepare 1/2 tsp Amchoor
- Make ready 1 tbsp Oil
- Prepare as required Coriander leaves to garnish
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi Fry:
- Wash and pat dry okras.
- Cut the head and tail.
- Cut into small pieces
- Heat oil.
- Fry all bhindis till tender.
- Add all dry masalas.
- Mix well.
- Transfer in serving bowl and garnish with coriander leaves.
- Serve hot with roti or parathas.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that is going to wrap it up for this special food bhindi fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
