Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple meringue cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple meringue cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple meringue cake is something which I’ve loved my whole life. They are nice and they look fantastic.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Take 113 g butter (or Marg)
- Make ready 150 g Caster Sugar
- Get 60 g sour cream
- Get Grated zest of 1 lemon
- Take 4 egg yolks
- Prepare 1 tsp vanilla essence
- Prepare 2 1/2 tsp baking powder
- Prepare 250 g self raising flour
- Make ready Pinch salt
- Get Filling
- Take 4-5 medium sized apples. Peeled and sliced
- Make ready Juice from half a lemon
- Make ready 1 tsp cinnamon
- Get Meringue
- Get 4 egg whites
- Take 150 g caster sugar
This apple meringue cake looks so good, especially when cutting into it, as you can see all the layers of sponge, juicy apples and meringue toppings. It is a fantastic combination of flavors! A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.
So that’s going to wrap it up with this exceptional food apple meringue cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
