Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bharwa bhindi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
Bharwa Bhindi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bharwa Bhindi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bharwa bhindi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bharwa Bhindi:
- Make ready 20 Ladyfingers
- Take 2 tbsp Coriander powder
- Prepare 2 green chillies
- Prepare 1/2 tbsp Red chilli powder
- Take 1/2 tbsp Turmeric powder
- Get 1/2 tbsp Garam masala
- Prepare as per taste Salt
- Prepare 1/2 tbsp Amchur powder
- Prepare 3 tbsp Roasted Gram flour
- Get 1/2 cup Oil
- Make ready 1/4 tbsp Mustard seeds
- Take 1/4 tbsp Cummin seeds
- Take 2 tbsp Garlic paste
- Prepare 1/4th tbsp Hing / asafoetida
So in English, the recipe translates to stuffed okra. bharwa bhindi recipe: firstly, slit the bhindi and stuff the prepared spice mix powder keep all the stuffed bhindi aside. further, heat oil in large kadai and splutter cumin seeds. Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Bharwan means stuffed and Bhindi means Okra.
Steps to make Bharwa Bhindi:
- Wash and Pat dry all the ladyfingers. Make a slit with knife.
- In a bowl take all the masalas and gram flour. Add oil and garlic paste. Make a mixture of it.
- Fill in the masala in the ladyfingers. Secure it by pressing.
- Heat wok add oil mustard seed cummin seeds Hing garlic paste and green chilli. Add the stuffed ladyfingers and cook on low flame for 20-30 minutes.
Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made from dry desiccated coconut, ground peanuts, sesame seeds along with some spices. bharwa bhindi An earthy, warm and delicious Indian dish, bharwa bhindi or stuffed okra. Our organic garden is giving us a good yield of fresh tender okra aka ladies finger over the past few weeks.
So that is going to wrap this up with this special food bharwa bhindi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
