Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bharwa bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
Bharwa bhindi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bharwa bhindi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bharwa bhindi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa bhindi:
- Get 300 m bhindi/ lady finger
- Prepare 2-3 tbspn mustard oil
- Prepare 1/2 tspn turmeric powder/ haldi
- Take 1/2 tspn amchur powder
- Prepare 1/2 tspn cumin seeds
- Prepare Salt as per taste
- Get 1/4 tspn red chilli powder
- Get 1 n half tspn corriander powder
- Make ready 1/2 tspn garam masala
- Get 1 pinch asefetida
- Make ready 1-2 green chillies chopped
- Get 1 inch grated ginger
Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. He loves okra so much that I have to make many different bhindi recipes. Check out more bhindi recipes Bhindi capsicum ki sabzi // Bhindi fry // Aloo bhindi // Achaari bhindi.
Instructions to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
Wipe them dry with kitchen towel or paper towel very well. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry. I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch to this gluten free, vegan dish. Bhindi is something that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.
So that’s going to wrap it up for this exceptional food bharwa bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
