Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, becky's beef goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Becky's Beef Goulash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Becky's Beef Goulash is something which I’ve loved my entire life. They are nice and they look wonderful.
When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Beef Goulash, an Eastern European Family Favorite.
To get started with this recipe, we have to first prepare a few components. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Becky's Beef Goulash:
- Prepare 1 1/2 lb ground beef
- Get 1 large onion diced
- Make ready 1 head cabbage
- Get 1 can shredded sauerkraut
- Take 1 can tomatoe juice
- Take 2 can diced tomatoes with basil & garlic
- Make ready 4 each Bay leaves
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 1 tsp paprika
This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper.
Instructions to make Becky's Beef Goulash:
- Brown ground beef, onion, and spices. Drain grease.
- In large pot cook cabbage until tender.
- drain cabbage but leave some water in pot.
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- Serve with cornbread. Some like rice in it.
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. In my beef goulash I use beef bone broth that I normally keep on hand. You can use water instead, but I don't recommend using store bought stock, even organic brands contain too much stuff you don't. Our Hungarian beef goulash is delicious, easy to make and worth the wait.
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